The hot noodles are put in transparent stones, prompting diners enjoy.
The unique idea of Matsu Tempura restaurant in Kyoto makes diners extremely excited and look to enjoy while traveling in Japan.
To do this the stone bowl, the chef had used a large rock to cut apart into small bowl. Then they pour the hot water into the bowl, thawed into dimples like a real bowl.
So, this meal becomes very beautiful. Guests enjoy taking photos posted to Instagram before enjoying food. Chefs also decorated with nice flowers.
The most famous noodle dish here is inaniwa udon, including wormwood served with mustard and raw egg yolk.
This restaurant is attract customers in the summer